We are meat lovers on a mission.
To eat less meat
(and eat more plants).
We are meat lovers on a mission.
To eat less meat
(and eat more plants).
Choosing a veggie burger after a lifetime of eating meat burgers might seem unthinkable.
After all, for many of us the taste and texture of a traditional burger are second to none and can be hard to sacrifice – even for health or the environment.
That’s why we created our 50/50 blended burgers.
By blending 50% lean meat with 50% grains and veggies, our blended burgers deliver 100% taste – and lower fat, calories and a smaller footprint than traditional burgers – so it’s easy to choose healthy and satisfying.
Beef, Vegetable
& Grain Burger
Meat lover approved! Our burgers are packed with meaty flavour, and made from ingredients you’ll actually recognize.
Chicken, Vegetable
& Grain Burger
Forget ho-hum chicken burgers. Our blended burgers are juicy, flavourful and packed with healthy ingredients.
Did You Know?
Proudly Canadian. When we say we’re proudly Canadian, we mean it. Our better, healthier, 50/50 blended burgers are developed and made in Canada using Canadian meat, Canadian quinoa, plus Canadian vegetables and lentils. It’s amazing food that gets straights ehs.
Allergen-free. Our better, healthier, 50/50 blended burgers are free of the top 10 food allergens including seafood (fish, crustaceans or shellfish), eggs, milk, mustard, peanuts, sesame, soy, sulphites, tree nuts or wheat.
Safety first. Our burgers are made in federal facility to ensure the highest standards of safety.